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Concerts 2014 no. 1


After a long hiatus - for which I cannot say "Game of Thrones" is entirely responsible -  laziness and flakiness were also culprits - I am back, dear reader, with stories of  recent weeks. 
Après une longue pause - qui n'est pas entièrement la faute de "Game of Thrones" - paresse et flemme y ont également contribué - je suis de retour, chers lecteurs, avec des histories de ces dernières semaines.

There were concerts.
Il y a eu des concerts. 

When it rains it pours on the Colline so there are 2 concerts to report... here's the first!
A la Colline, un bonheur n'arrive jamais seul, je vais donc vous parler de 2 concerts...voilà le premier!

 

1. Trio d'en bas / Elysian Fields

Jennifer and Oran - sound check

The first concert was the serendipitous meeting between the beloved Trio d'en Bas and super famous and amazing Elysian Fields. (Our role was vaguely enabing the two groups to meet and then providing refreshments once they did.)
Le premier concert était la rencontre fortuite entre le bien aimé Trio d'en Bas et le formidable et très connu Elysian Fields. (Notre rôle était de vaguement aider à ce que les groupes se rencontrent et d'offrir l'apéro une fois tout le monde réuni.)


Me, Sam from the Trio, and Oran from Elysian Fields
Moi, Sam du Trio et Oran d'Elysian Fields
So, before the photos - here is a link allowing you to actually hear parts of the concert (which ROCKED!).
Donc avant les photos - voici un lien qui vous permet d'écouter des extraits du concert (qui était GENIAL!)

My personal fave is the "Sam do you want to play with us?"  collaboration on Last Night on Earth.
Mon préféré est la collaboration "Sam, tu veux venir jouer avec nous?" sur Last Night on Earth.


oh yeah and that's the "hat" that was passed
et voilà le "chapeau"

This is a panoramic series presented vertically - it definitely loses some of it's dramatic effect - but we do the best we can.

Voilà une photo panoramique présenté vérticalement - ça perd en effet dramatique  - mais on fait de notre mieux.




Our rosé on Garagiste and photos / Quelques photos et beaucoup d'anglais


Here is the Garagiste schpeal:
Et voilà la présentation de Garagiste (excusez ma manque de courage pour la traduire )

Weekend: 2013 Rosé

Dear Friends,

After tasting 300-400 examples of 2013 rosé over the last two months (from far and wide in France), there is no way to sugar-coat the obvious: this is a tough year.

The very best examples are excellent but there is an enormous gap between the merely palatable and the enjoyable. In most years, we find a wide ocean in the middle – in 2013, that ocean is reduced to a trickle from a leaky pipe in your backyard. While most of the top names have confirmed their standing (even in a tough year, they produced exemplary wine), a good number of famous properties have bottled ho-hum offerings that should be reduced in $. We will see if that happens.

Far from a 2002 Rhone or 1997 Bordeaux type of campaign, it is not a complete wash-out but the Grenache did have difficulties. Wine after wine (based on Grenache) had piquant/unripened acidity and a nondescript persona. They were not necessarily “bad” but they had nothing to get excited about. After searching far and wide for Grenache, it was evident that I had to look elsewhere.

So, why not look for examples that rely on Cinsault, Syrah and others (that were more sound and more successful in the vintage)?

That's exactly what I did and there are nuggets of 2013 raspberry gold to be had.

Such as...

OURS!
LE NOTRE!

In the Chenançon vineyard (where the rosé is grown):The schpeal continues:
Dans la vigne de Chenançon (les raisins qui deviennent le rosé):




The schpeal continues:
La présentation continue:

2013 Colline de l’hirondelle Ventilo Rosé 750ml
From the rarely tasted Chenancon varietal (grown near Carcassonne), the Ventilo rosé gives the taster a fun and deeply colored summer bottle bursting with energy and sunshine. Like the Margui above, it has snap, crackle and pop aligned to riper and more unctuous wild raspberry fruit. The soil tone comes through as well with a long finish (especially for the vintage). Nothing profound, but who cares when its delivered in a package that is hardly attempting to redefine world politics. Of all the 2013 rosé I’ve tasted, the Ventilo hit the sweetest spots without being sweet at all (it is quite dry). What rosé is all about. BIO/organic.

For more info on this cute as a button entity: http://collinedelhirondelle.com/

And other photos for those of you not on Instagram !
Et quelques photos pour ceux qui ne sont pas sur Instagram!





Barbecue in the vineyards / Grillade dans les vignes

March 23 / 23 mars

  
We're finishing up pruning! To break up the hours of hard labor we sometimes have barbecues in the vineyards.  Here we did some pruning (not a lot) in the old vineyard La Joupatière with  Nick Ryan,  Aussie wine writer and Belinda Heinrich.

La fin de la taille n'est pas loin.  Nick Ryan, journaliste en vin australien et Belinda Heinrich sont venus tailler (un peu) avec nous dans la vielle vigne, La Joupatière, et faire une grillade dans les vignes.
 





Didier uses the vine cuttings to make bundles as a filter in the vats.  It is tied on the inside in front of the spigot  so it won't get stopped up.  The cutting bundles work better than the  stainless filters you can buy so we, and many others, still use them.  When we are done with them we dry them and then they give that little sum'em sum'em to the barbecue. 

Didier utilise les sarments pour faire des filtres dans les cuves. On attache un petit fagot à l'interieur devant les vannes et ils empechent les raisins de les boucher. Ça marche mieux que les filtres en inox et après les avoir utilisé on peut faire des grillades avec !


Visit to the site of the future house and winery.  View from my future kitchen above!
Une petite visite du site de la future maison et cave.  La vue de ma cuisine future dessus!


Vancouver

March 7 / 7 mars
And then... Vancouver!
 Et puis... Vancouver!
 Vancouver is 2.5-3 hours from Seattle.  No big deal as long as there is napping going on in the back of the car.

Vancouver est à 2,5-3 h de route de Seattle. Pas grand chose tant que l'équipe du siège arrière dans la voiture dort !



To our great delight - we stayed in a hotel in a skyscraper on the 16th floor.  Nina Ferrier age 3 - first night in a skyscraper. Very proud.

A notre grande joie - on a séjourné dans un hôtel situé dans un gratte-ciel au 16e étage.  Nina Ferrier, 3 ans - première nuit dans une gratte-ciel.  Très fière.

 We walked around...
 On s'est promené...
 and took a ferry bus to an island...
 et on a pris une ferry jusqu'à une île...
with  swings !
avec des balançoires !

The nitty gritty - Wine tasting with Dorothy and Carmen - who are presenting our wines to the BC monopoly... more on that exciting and complicated venture soon.

Et là ça devient sérieux - dégustation avec Dorothy et Carmen - qui vont présenter nos vins au monopole de la Colombie britannique.... plus sur cette aventure géniale et complexe bientôt. 

Oh and did I say that they rocked? The small ones were welcome at the tasting and the first person I met in the office had these hands....

Oh, et  j'ai dit qu'ils étaient supers ? Les petites étaient les bienvenues à la dégustation et la première personne que j'ai rencontrée au bureau avait ces mains....

fancy, fancy!
ça en jette!

Seattle PS

February 26 / 26 février 


OH! And look what I found in the local wine store in Seattle, where I went to buy cheese! Wine from Douzens-(Population 750). Cabernet Franc from Sainte Marie des Crozes!

OH! Et regarde ce que j'ai trouvé chez le caviste du coin à Seattle où je suis allée chercher du fromage! Vin de Douzens (Population 750). Cabernet Franc de Sainte Marie des Crozes! (eh, Christelle!)

Seattle

February 19 / 19 février
 

This winter we made it out to the west coast for work and pleasure.
Here are some highlights.
Cet hiver on a fait un voyage sur la côte ouest des Etats-Unis pour – des vacances et un peu de travail.
Voici quelques images.



 In Seattle we stayed with my aunt and uncle – who, it shocked me to realize, I hadn't seen in 20 years.
It took us no time at all to get back in the swing of things.
A Seattle on est resté chez ma tante et mon oncle. J'ai été très étonnée de me rendre compte que je ne les avais pas vu depuis 20 ans. C'était comme si je les avait vus hier.

We saw friends
On a vu des copains

Saw some sights
Visité des sites touristiques

Listened to some bluegrass
Ecouté du bluegrass

Took in some beautiful landscapes
On a vu des paysages incroyables

 

and met our wonderful Seattle importer – all business as you can see.
Et on a rencontré notre importateur à Seattle – très sérieux, evidement.
I even took my first selfie! (I know, modernity has no limits!)
J'ai même pris mon premier selfie!(Quelle fille moderne!

And then we were off to Vancouver!
Et puis on est parti à Vancouver!

Cartha'Jenn

  
10 février / February 10 


 

When we got back to Douzens after a month in the US, a friend from the village gave us this personalized bottle of Carthagène  (a sweet aperitif wine that's traditional here) named "Cartha'Jenn" - for yours truly.   I've never felt more Douzenoise !

En arrivant à Douzens après un mois aux US un copain du village nous a donné ce magnifique bouteille pérsonalisé de Carthagène.  Je ne me suis jamais sentie plus Douzenoise! Merci Pistachu - et Aude pour l'étiquette!

cool huh!
Ça en jette !


Garagiste (english only)

This summer  we had the oportunity to work with Jon Rimmerman at Garagiste out of Seattle, WA, for the first time. He sent out the following presentation then sold LOTS of our wine.  Colline on the WEST COAST!! Next time we do this I will let you know, dear reader, BEFORE the wine goes up for sale - so you can get some!

The Garagiste - as I understand it - is a really cool idea. It's an email list and a warehouse. Judging from the e mails I receive - there is some really amazing food and wine that goes through that warehouse.
This is the skinny.

They send an email(below).
People reply.
They order the wine.
They pay us!
The wine arrives in the warehouse.
The people go get it - or have it sent to them.
Fini!

The Colline family will be going to Seattle after Christmas to meet the folks and check out their outfit up close and personal.  Fun fun fun!!
Here goes! This is the complete presentation that went out to the Garagiste list - without the prices - discretion oblige!



Dear Friends,

A little dream.

A tiny gem.

A lot of hard work.

A mountain of fun.

Colline de L’hirondelle.

We all have a desire at one point or another in our lives - to cast aside a known reality in favor of an alluring unknown that holds as much promise as it does fear. The magnetism of a permanent escape of the foreign sort – an escapade of learning life anew – of growing vines, tending cow bells and whisking away to small town whistle-stops.

Some of us actually live that permanent escape.

Just ask Amy from La Gramière.

You can also ask one of the swallows below.

The goose-bumps of discovery remain the same for me, whether its in Nelson, NZ or Carcassonne, my intuitive cutis anserina usually tells me I have little time to lose or lose-out altogether. It’s the same intangible and intrinsic feeling I’ve had with so many of your past Email List favorites and it’s the same today.

As I stand in front of three glasses (that contain the wines I offer to you below), its apparent that a star is rising – off in the distance of the southwestern French horizon.

With undoubtedly the most charming and (for lack of a more cerebral word) cute labels in the trade, Colline de L’hirondelle is about to stamp their maker’s mark on the US wine-consciousness and that day begins this morning with a simple code of ethics:

Wine of a dream, a gem, of hard work and a Swallow Hill of fun.

The inspiration of Didier and Jennifer, this tiny project near Douzens is loaded with promise. Like last summer’s Oltretorrente (more on their second release in a few weeks), I knew I had about five minutes to secure any substantive rights to this wanderlust of an escape. While I also knew there would be missteps along the way (not every wine was going to be perfect – it’s only their first few vintages), the potential was too serious to pass up...

So I didn’t.

Nor should you.

If you think about it, how often can you sample BIO/organic Chenancon in pink and red colors?

If you said anything other than “never” I am suspicious.

With various rows, plots and soils surrounding their little “hill of the swallows”, the vine age ranges from near 90 years to 10 years. All are cared for and harvested with the tender pride reserved for small children.

With an emphasis on the above mentioned (and nearly unknown/local) Chenancon, this is a series of examples to dig into for its upfront fruity appeal but also its unexpected and quite deep/dark varietal tone. No, they are not the most complex of beverages but they are so much fun to drink and enjoy – what wine was always intended to be.

Dream. Gem. Work. Fun.

Thanks Jennifer and Didier for remembering what’s important and what isn’t – I have to re-orient my thinking every summer and kick myself in that over-swelled head of mine - to remind my mind that wine is about love and simple conversation, not about anything pompous, obtuse or what seems ridiculous as I peer at a wine farmer inching along in his 1956 tractor, barely able to make ends touch.

Something tells me, he’s proud and happy with his vinous life – without producing $1000 bottles, 100pts or trophy cases.

Just like Jennifer and Didier.

Community notes on all Colline de l’Hirondelle: http://www.cellartracker.com/list.asp?Table=Notes&iUserOverride=0&szSearch=colline+hirondelle

Lots of information here: http://www.collinedelhirondelle.com/

ONE SHIPMENT ONLY

FIRST COME FIRST SERVED up to 12 x each wine until we run out:

2012 Colline de L’hirondelle “Ventilo” Rosé (Chenancon) 
(this year’s rosé is particularly great – it's a fruit-filled friend of the mineral-seeker with juicy red berries bursting within – it’s their best yet and it will last for at least another year with ease.)

2010 Colline de L’hirondelle “Cocolico” (Chenancon et al)
(this is their red wine focused on the indigenous Chenancon – it also bursts with deep-toned red fruit fun and a swagger across the palate that should not come this young in a winery’s life – a curiosity that is more than a question mark, it’s a cannonball off the high-dive into a pond of cherries, berries and a strong southern accent. The last time I checked, 2010 wasn’t the worst vintage in the South...)

2010 Colline de L’hirondelle “Oiseau” (Grenache et al)
(includes an 87 year old parcel of Carignan – the most accomplished of the three wines, this blend of Grenache, Syrah and Carignan is more adult in nature but can't hide its intent to run around in the backyard like the first day of summer vacation. More black fruit than red, more palate coating than juice-filled, it’s spice-tinged persona is not necessarily better than the above but it will turn heads...)

La Gramiere

November 6/ 6 novembre 

This post features a kitten and a curly haired two-year-old  - and while that kind of thing is usually not my style -  here we go.  

Il y a un chaton et une petite princesse avec de longues anglaises blondes dans cet article. Je sais que ça peut paraître un peu cucul la praline – mais bon - on y va quand même.

This summer, many moons ago, I went to visit Amy  Lilliard at La Gramière, her winery north of Nîmes.  Amy is American making wine in France with her husband...sounds like someone I know. Amy has no American accent whatsoever when she speaks French, which makes me almost hate her -  but not quite, because I actually really like her.

Cette été, il y a fort longtemps, on est allé rendre visite à Amy Lilliard, à La Gramière, sa cave au nord de Nîmes. Amy est américaine et fait du vin en France avec son mari. Son histoire me fait penser à quelqu'un que je connais. Amy n'a absolument pas d'accent quand elle parle français et ça m’énerve presque … mais pas vraiment parce que je l'aime bien.
 


The kitten climbed onto Vivi's bag without her knowing it and didn't want to leave. Awwwww. 
Le chaton est monté sur le sac de Vivi sans qu'elle s'en rende compte. Il ne voulait pas partir. Oohhhhh.
 
I dragged some wine-loving friends - they left the men home with the kids (7 of them - the 8th came with) and we visited Amy, tasted her lovely wines, and saw her really cool bar-in-a-van.   I've gotta have one of those!

J'ai convaincu des amies amatrices de vin d'aller voir Amy. On a refourgué les enfants (sept sur huit) aux hommes – et on est parti faire une dégustation. On a aussi vu son bar-dans-un-camion génial. J'en veux un !

This one REALLY enjoyed the wine tasting.  We had to take turns tasting and hanging out outside with her. Those are her beast teeth. Not so awww.  
Celle-ci a s'est VRAIMENT éclatée pendant la dégustation. Il fallait qu'on déguste et joue dehors à tour de rôle. Là ce sont ces dents de fauve. Pas vraiment oooohhhh.


She wasn't always a beast. Here she is showing off Amy's fancy bar-in-a-van. Cool huh? 
Elle n'était pas un fauve tout le temps. Là elle montre le bar-dans-un-camion de Amy. Cool,hein ?

And the group picture - with Amy and me in the middle.
Et la photo d'équipe – avec Amy et moi au milieu.

It turns out that Amy sells her wine to Garagiste, the same amazing Seattle based wine list through which we sell our wines.  Great minds...more  on that later.

Il se trouve que les vins d'Amy et les nôtres sont vendus aux Etats-Unis par Garagiste, une vente privée sur email basée à Seattle. Les grands esprits... je vous en reparle plus tard.

les étiquettes en GRAND / going BIG with the labels

August 16 / 16 août
So this is BEFORE.
 Donc voilà AVANT. 
 Photo Lydia Daniller

This is during.
Ça c'est pendant.

The signs are painted - the ladder is out - I think we're at the measuring stage here. 
Les paneaux sont peints - on a sorti l'échelle - et je pense qu'on mesure là. 


and here's AFTER ( with Nina and Lucette for scale)
et voilà APRES ( avec Nina et Lucette pour montrer l'échelle)

 (with the sky and my bike for scale)
(avec le ciel et mon vélo pour montrer l'échelle)

Close up ! Pretty, huh!
De très près! Ça le fait, ça!